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B. Gaillard-Martinie

Institut national de la recherche agronomique

5

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104

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Proteomic Comparison of the Aleurone Layer in Triticum Aestivum and Triticum Monococcum Wheat Varieties

2014 Current Proteomics
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Proteomic analysis of the mature kernel aleurone layer in common and durum wheat

2012 Journal of Cereal Science
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Characterization of protein aggregates following a heating and freezing process

2011 Food Research International
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Isolation of the wheat aleurone layer for 2D electrophoresis and proteomics analysis

2008 Journal of Cereal Science
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Effect of silica content on rice straw ruminal degradation

2003 The Journal of Agricultural Science
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