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Svetlana Merenkova

South Ural State University

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The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters.

2021
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MICROBIAL FERMENTATION OF GRAIN RAW MATERIALS. PROSPECTS FOR FOOD TECHNOLOGY: AN ANALYTICAL REVIEW

2021
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TECHNOLOGY DEVELOPMENT OF BAKED PRODUCTS ENRICHED WITH UNCONVENTIONAL TYPES OF FLOUR

2021
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Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials.

2020 International journal of food science
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