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Mamdouh El-Bakry
Mamdouh El-Bakry
Ghent University
Protein adsorption
Chemistry
Biochemistry
Phospholipid
Caesium chloride
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Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant
2005
International Dairy Journal
Paul Van der Meeren
Mamdouh El-Bakry
N. Neirynck
Pascal Noppe
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Citations (38)
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