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Carolyne Pimentel Rosado
Carolyne Pimentel Rosado
Rio de Janeiro State University
Food science
Resistant starch
Obesity
Chemistry
Physical therapy
3
Papers
14
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0
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Green banana flour supplementation improves obesity-associated systemic inflammation and regulates gut microbiota profile in high-fat diet-fed mice
2021
Applied Physiology, Nutrition, and Metabolism
Carolyne Pimentel Rosado
Victor Hugo Cordeiro Rosa
Bruna Cadete Martins
Aruanna Cajaty Soares
Andre Almo
Elisa B. Monteiro
Alessandra da Rocha Pinheiro Mulder
Nathalia Moura-Nunes
Julio Beltrame Daleprane
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Resistant starch from green banana (Musa sp.) attenuates non-alcoholic fat liver accumulation and increases short-chain fatty acids production in high-fat diet-induced obesity in mice
2019
International Journal of Biological Macromolecules
Carolyne Pimentel Rosado
Victor Hugo Cordeiro Rosa
Bruna Cadete Martins
Aruanna Cajaty Soares
Izabelle Barcellos Santos
Elisa Bernardes Monteiro
Nathalia Moura-Nunes
Cristiane Aguiar da Costa
Alessandra da Rocha Pinheiro Mulder
Julio B. Daleprane
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Qualidade nutricional de suplementos para substituição parcial de refeições (hipercalóricos)
2017
Revista Brasileira de Nutrição Esportiva
Elton Bicalho de Souza
Lucas Marques da Silva
Cyntia Ferreira de Oliveira
Carolyne Pimentel Rosado
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