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Radu Son
Radu Son
Universiti Putra Malaysia
Chemistry
Food science
Chromatography
Microbiology
Biochemistry
4
Papers
7
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0
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Influence of food composition type on the microwave heating time in relation to the inactivation of Salmonella enterica serovar Enteritidis and Shiga-toxigenic Escherichia coli (STEC) O157
2019
Journal of Food Science
C.Y. New
R. Abdul Rahman
A.S Mohammed
A. Ubong
W. S. Chang
T. Y. Thung
Chia-Wanq Tan
E. Lee
John Yew Huat Tang
Radu Son
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Efficacy of household washing pre-treatments and cooking methods for reduction of Listeria monocytogenes in artificially contaminated chicken offal
2019
Journal of Food Science
Chee Hao Kuan
Radu Son
Nor Ainy Mahyudin
John Yew Huat Tang
Siok-Koon Yeo
Chee Sian Kuan
Lee Sin Chang
E. T. Phuah
Tze Young Thung
Chia-Wanq Tan
C.Y. New
Mitsuaki Nishibuchi
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Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia
2018
Journal of Food Science
Chia-Wanq Tan
M. Z. Noor Hazirah
I. Shu’aibu
C.Y. New
T.T.H. Malcolm
T. Y. Thung
E. Lee
R. D. Wendy
N J Nuzul
A. M. Noor Azira
U. Z.A. Ungku Fatimah
Yaya Rukayadi
R. Rinai
Radu Son
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Microbiological food safety in Malaysia from the academician’s perspective
2017
Journal of Food Science
C.Y. New
A. Ubong
J.M.K.J.K. Premarathne
T. Y. Thung
E. Lee
W. S. Chang
Yuet Ying Loo
S. Y. Kwan
C. W. Tan
C. H. Kuan
Radu Son
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Citations (6)
1