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Tatsuya Okahashi

Kyoto University

4

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27

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A Search for CD36 Ligands from Flavor Volatiles in Foods with an Aldehyde Moiety: Identification of Saturated Aliphatic Aldehydes with 9–16 Carbon Atoms as Potential Ligands of the Receptor

2017 Journal of Agricultural and Food Chemistry
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A single aldehyde group can serve as a structural element for recognition by transmembrane protein CD36

2016 Bioscience, Biotechnology, and Biochemistry
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Identification of the odor-active volatile compound (Z,Z)-4,7-tridecadienal as a potential ligand for the transmembrane receptor CD36.

2016 Biomedical Research-tokyo
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The opioid system majorly contributes to preference for fat emulsions but not sucrose solutions in mice

2015 Bioscience, Biotechnology, and Biochemistry
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Citations (8)