Old Web
English
Sign In
Acemap
>
authorDetail
>
Ayuho Suzuki
Ayuho Suzuki
Food science
Biochemistry
Food composition data
Chemistry
Medicine
4
Papers
3
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Calculation and application of rates of component change by cooking foods which is based the Standard Tables of Food Composition Japan -2010-: -Weight, energy, general components, fatty acids, cholesterol & dietary fiber-@@@―重量,エネルギー,一般成分,脂肪酸,コレステロール,食物繊維―
2016
Journal for The Integrated Study of Dietary Habits
Tomoko Watanabe
Ayuho Suzuki
Show All
Source
Cite
Save
Citations (0)
Development of The Japanese Food Starch and Sugars Presumptive Composition Table
2011
Journal for The Integrated Study of Dietary Habits
Tomoko Watanabe
Takeshi Yasui
Keiichi Tanaka
Nozomi Fuse
Ayuho Suzuki
Satoshi Sasaki
Ichiji Yamashita
Kyoden Yasumoto
Show All
Source
Cite
Save
Citations (2)
APPLICATION OF STANDARD TABLES OF FOOD COMPOSITION—2010
2011
Journal for The Integrated Study of Dietary Habits
Tomoko Watanabe
Ayuho Suzuki
Teruo Yamashita
Show All
Source
Cite
Save
Citations (1)
Feature of the Food Habit of Junior High School Student and Making of Comprehensible Teaching Material for Nutrition Education
2008
Ayuho Suzuki
Tomoko Watanabe
Yumi Sato
Nozomi Fuse
Harumi Morinaga
Show All
Source
Cite
Save
Citations (0)
1