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Magdalini Krokida

National Technical University of Athens

4

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Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.

2021 Foods
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Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass

2021 Journal of Aquatic Food Product Technology
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Air drying kinetics and quality characteristics of osmodehydrated-candied pumpkins using alternative sweeteners

2020 Drying Technology
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Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano‐encapsulated natural plant and fruit extracts

2019 Journal of Cosmetic Dermatology
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