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Yuhong Yang

Ocean University of China

5

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Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets

2018 Food Research International
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Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

2018 Journal of Functional Foods
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Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation

2018 Food Research International
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Influence of cooking methods on protein modification and in vitro digestibility of hairtail (Thichiurus lepturus) fillets

2018 Lwt - Food Science and Technology
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