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Abdollah Mahdavinia
Abdollah Mahdavinia
Chemistry
Food science
Chromatography
Shelf life
quality characteristics
2
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Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese
2019
Food Science and Technology International
F. Shahdadi
Hossein Doumari
Seyyed Hosein Nejad Sajadi
Ahmad Rafieepour
Abdollah Mahdavinia
masoud dezyani
Roghayeh Ezzati
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The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish
2019
Food Science and Technology International
Ahmad Rafieepour
Seyyed Hosein Nejad Sajadi
F. Shahdadi
Abdollah Mahdavinia
Masoud Dezyni
Roghayeh Ezzati
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