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Yingying Zhu

Zhengzhou University of Light Industry

4

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17

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Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling.

2022 Food Chemistry
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Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barley

2021 Lwt - Food Science and Technology
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Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats

2020 Journal of Functional Foods
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Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats

2020 Food & Function
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