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Kim Clausen
Kim Clausen
Novozymes
Phospholipase
Biochemistry
Chemistry
Phospholipase A
Phosphorus
3
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116
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Enzymatic oil‐degumming by a novel microbial phospholipase
2001
European Journal of Lipid Science and Technology
Kim Clausen
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Reduction of the phosphorus-containing ingredients in edible oils; which includes a large amount of non-hydratable phosphorus, by the use of a phospholipase, a phospholipase from a filamentous fungus, which has a phospholipase A and / or B activity
1997
Martin Barfoed
Ib Groth Clausen
Shamkant Anant Patkar
Kim Borch
Torben Halkier
Kim Clausen
Claus Crone Fuglsang
Lone Dybdal
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Reduction of phosphorus-containing substances in edible oils with a high content of non-hydratable phosphorus using a phospholipase, a phospholipase from filament-like fungus having a phospholipase A and / or B activity
1997
Ib Groth Clausen
Shamkant Anant Patkar
Kim Borch
Torben Halkier
Martin Barfoed
Kim Clausen
Claus Crone Fuglsang
Lone Dybdal
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