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Jung-Hye Moon
Jung-Hye Moon
Biochemistry
Ethanol
Chemistry
Lysine
Fermentation
4
Papers
1
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Erratum to: 홍삼에탄올추출물의 염증유발인자에 대한 억제효과 (Red Ginseng Ethanol Extract Suppressed Ag I/II-induced Up-expression ofInflammatory Mediators in RAW 264.7 Macrophages)
2016
Kyung-Min Choi
Seung Mi Hwang
Ji Ye Lim
Eun Sil Ko
Jong Hyuk Park
Jung-Hye Moon
Min-Jung Lee
Ji Eun Jang
Jeong-Dan Cha
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Erratum to: Red Ginseng Ethanol Extract Suppressed Ag I/II-induced Up-expression of Inflammatory Mediators in RAW 264.7 Macrophages
2015
Kyung-Min Choi
Seung Mi Hwang
Ji-Ye Lim
Eun Sil Ko
Jong-Hyuk Park
Jung-Hye Moon
Min-Jung Lee
Ji-Eun Jang
Jeong-Dan Cha
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홍삼에탄올추출물의 염증유발인자에 대한 억제효과
2015
Kyungmin Choi
황승미
Ji Ye Lim
고은실
박종혁
Jung-Hye Moon
이민정
장지은 ( Ji Eun Jang )
Cha Jeong-Dan
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Conditions of Quantitative Analysis for free Amino Acid in Fermented Proteins
1988
Journal of The Korean Society of Food Science and Nutrition
Hong Soo Ryu
Jung-Hye Moon
Kang-Ho Lee
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