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Patricia M. Cooney

United States Department of Agriculture

16

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303

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Citric acid: Inactivating agent for metals or acidic synergist in edible fats?

1962 Journal of the American Oil Chemists' Society
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Graphic aid for interpreting gas chromatograms

1962 Journal of the American Oil Chemists' Society
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Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil

1960 Journal of the American Oil Chemists' Society
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Tocopherol oxidation in natural fats.

1959 Journal of Agricultural and Food Chemistry
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Effect of Antioxidants and Metal Inactivators in Tocopherol-Free Soybean Oil†

1959 Fett-lipid
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Tocopherol oxidation in fats. Hydrogenated soybean oil

1959 Journal of the American Oil Chemists' Society
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Development of color in fats stabilized with amino-hexose-reductones

1958 Journal of the American Oil Chemists' Society
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Influence of heat on oxidative stability and on effectiveness of metal-inactivating agents in vegetable oils

1958 Journal of the American Oil Chemists' Society
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Determination of tocopherol in oxidized fats. Interference from heat-formed reducing substances in highly oxidized fats.

1958 Journal of the American Oil Chemists' Society
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Soybean “lecithin” and its fractions as metal-inactivating agents

1954 Journal of the American Oil Chemists' Society
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Citations (24)