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Flora Cozzolino

University of Foggia

4

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Recipe Optimization to Produce Functional Food Based on Meat and Fish

2016 Journal of Nutrition and Food Sciences
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Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour

2014 Lwt - Food Science and Technology
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Functional Food: Product Development and Health Benefits

2012 Recent Patents on Engineering
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Citations (4)