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Yue Xu
Yue Xu
Commonwealth Scientific and Industrial Research Organisation
Prebiotic
Brix
Food science
Sugar
Lactic acid
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Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice.
2020
Foods
Yue Xu
Mya Myintzu Hlaing
Olga Glagovskaia
Mary Ann Augustin
Netsanet Shiferaw Terefe
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