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Yao Xiao
Yao Xiao
Sichuan University of Science and Engineering
Food science
Enzyme
Starch
Thermostability
Chemistry
4
Papers
34
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Biochemical and synergistic properties of a novel alpha-amylase from Chinese nong-flavor Daqu.
2021
Microbial Cell Factories
Lanchai Chen
Zhuolin Yi
Yang Fang
Yanling Jin
Kaize He
Yao Xiao
Dong Zhao
Huibo Luo
Hui He
Qun Sun
Hai Zhao
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Citations (2)
Uncovering key residues responsible for the thermostability of a thermophilic 1,3(4)-β-D-glucanase from Nong flavor Daqu by rational design
2020
Enzyme and Microbial Technology
Lanchai Chen
Zhuolin Yi
Yang Fang
Yanling Jin
Yao Xiao
Dong Zhao
Huibo Luo
Hui He
Qun Sun
Hai Zhao
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Citations (1)
Energy-efficient and environmentally friendly production of starch-rich duckweed biomass using nitrogen-limited cultivation
2020
Journal of Cleaner Production
Ling Guo
Yanling Jin
Yao Xiao
Li Tan
Xueping Tian
Yanqiang Ding
Kaize He
Anping Du
Jinmeng Li
Zhuolin Yi
Songhu Wang
Yang Fang
Hai Zhao
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Citations (9)
Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics
2019
Frontiers in Microbiology
Zhuolin Yi
Yanling Jin
Yao Xiao
Lanchai Chen
Li Tan
Anping Du
Kaize He
Dayu Liu
Huibo Luo
Yang Fang
Hai Zhao
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Citations (22)
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