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Christl M. Detavernier
Christl M. Detavernier
Chemistry
Orange (colour)
orange juice
Flavanone
Citrus × sinensis
5
Papers
182
Citations
0.02
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Influence of oil type on the amounts of acrylamide generated in a model system and in French fries.
2005
Journal of Agricultural and Food Chemistry
Frédéric Mestdagh
Bruno De Meulenaer
Christof Van Poucke
Christl M. Detavernier
Caroline Cromphout
Carlos Van Peteghem
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Citations (53)
Detection of the Addition of Citrus reticulata and Hybrids to Citrus sinensis by Flavonoids
1997
Journal of Agricultural and Food Chemistry
Wilfried Ooghe
Christl M. Detavernier
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Citations (37)
CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES.
1994
Journal of Agricultural and Food Chemistry
Wilfried Ooghe
Sigrid Ooghe
Christl M. Detavernier
André Huyghebaert
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Citations (56)
Characterization of orange juice (Citrus sinensis) by polymethoxylated flavones
1994
Journal of Agricultural and Food Chemistry
Wilfried Ooghe
Sigrid Ooghe
Christl M. Detavernier
André Huyghebaert
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Citations (35)
Detection of Sugars added to Orange Juice
1991
Wilfried Ooghe
Christl M. Detavernier
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Citations (1)
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