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Pilar Luna

Spanish National Research Council

30

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Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: effect on polyunsaturated fatty acid composition

2021 Lwt - Food Science and Technology
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Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.)

2017 Journal of Agricultural and Food Chemistry
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Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol.

2015 Food Chemistry
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Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent

2013 Food and Bioproducts Processing
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Solubility of a multicomponent glyceride mixture in SC-CO2: Experimental determination and correlation

2012
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The vdW EoS hundred years later, yet younger than before. Application to the phase equilibria modeling of food-type systems for a green technology

2010 Journal of Supercritical Fluids
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Residual effect of atomised water vapour treatment on carbohydrate metabolism during ripening of cv “Fino de Jete” cherimoya fruit

2009 European Food Research and Technology
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Occurrence of C16:1 isomers in milk fats from ewes fed with different dietary lipid supplements

2009 Food Chemistry
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Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes

2009 Journal of Dairy Science
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Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes’ milk fat especially on the level of conjugated linoleic acid, n-3 and n-6 fatty acids

2008 International Dairy Journal
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Citations (45)