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Clélia Afonso
Clélia Afonso
Polytechnic Institute of Leiria
Food science
Lysozyme
Algae
Gracilaria gracilis
Aquaculture
3
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3
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0
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Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal.
2021
Foods
Clélia Afonso
Ana Patrícia Correia
Marta V. Freitas
Teresa Baptista
Marta Neves
Teresa Mouga
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Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of Portugal.
2021
Foods
Mário Cavaco
Adriana Yumi Sato Duarte
Marta Freitas
Clélia Afonso
Susana Bernardino
Leonel Pereira
Mendelson Martins
Teresa Mouga
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Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source.
2021
Fish & Shellfish Immunology
Ricardo Passos
Ana Patrícia Correia
Damiana Pires
Pedro Pires
Inês Ferreira
Marco Simões
Beatriz do Carmo
Paulo Santos
Ana Pombo
Clélia Afonso
Teresa Baptista
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