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L. Menghi
L. Menghi
University of Southern Denmark
Perception
Cognitive psychology
olive oil
Sensory system
Pungency
2
Papers
4
Citations
0
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Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception
2021
Food Quality and Preference
Danny Cliceri
Eugenio Aprea
L. Menghi
Isabella Endrizzi
Flavia Gasperi
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The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods
2021
Food Quality and Preference
Ella Pagliarini
C. Proserpio
Sara Spinelli
Vera Lavelli
Monica Laureati
Elena Arena
R. Di Monaco
L. Menghi
T. Gallina Toschi
Ada Braghieri
Luisa Torri
Erminio Monteleone
Caterina Dinnella
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Citations (3)
1