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A. G. Fischer

North Dakota State University

2

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Determination of the Amount of trans‐Octadecenoate and trans‐9,trans‐12‐Octadecadienoate in Fresh Lean and Fatty Tissues of Pork and Beef

1984 Journal of Food Science
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Fatty Acid Composition of Lean and Fat Tissue of Swine Fed Various Dietary Levels of Sunflower Seed

1983 Journal of Food Science
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