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Jianhcang Jin
Jianhcang Jin
Food science
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Fermentation
Amino acid
Biochemistry
1
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10
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Effect of Silkworm Pupae Peptide on the Fermentation and Quality of Yogurt
2016
Journal of Food Processing and Preservation
Wei Wang
Nan Wang
Caiqin Liu
Jianhcang Jin
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Citations (10)
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