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L. M. Pastrana Castro
L. M. Pastrana Castro
Bacteriocin
Food industry
Food science
Fermentation
Biotechnology
2
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1
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Production of probiotics and bacteriocins on wastes from food industry.
2005
L. M. Pastrana Castro
N. Pérez Guerra
C. López-Macías
A. Torrado Agrasar
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Production of probiotics and bacteriocins from by-products of the food industry.
2004
L. M. Pastrana Castro
N. Pérez Guerra
C. López-Macías
A. Torrado Agrasar
J. A. Ramírez de León
R. M. Uresti Marín
M. Vázquez-Vázquez
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