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Qiyuan Zhu

South China University of Technology

7

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105

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Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed species

2020 International Journal of Biological Macromolecules
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Preparation of sea cucumber (Stichopus variegates) peptide fraction with desired organoleptic property and its anti-aging activity in fruit flies and D-galactose-induced aging mice

2020 Journal of Functional Foods
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Purification of peptide fraction with antioxidant activity from Moringa oleifera leaf hydrolysate and protective effect of its in vitro gastrointestinal digest on oxidatively damaged erythrocytes

2019 International Journal of Food Science and Technology
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Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce

2018 Food Chemistry
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