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hidenori koga
hidenori koga
Food science
Broiler
Taste
Biology
Biochemistry
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1.ポテトチップス及び蒸しじゃがいも摂取後の血漿総ビタミンC濃度及び尿中総ビタミンC排泄量に関する検討(速報)(第133回会議研究発表要旨,ビタミンC研究委員会)
2011
ka taka kondou
tika higasi
mizuki iwama
katuyuki isihara
setuko handa
naoki maruyama
hidenori koga
akito isigami
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2-IV-23 経口摂取によるじゃがいもおよびポテトチップスに含まれるビタミンCのヒトへの吸収(一般演題,日本ビタミン学会第62回大会発表要旨)
2010
tika higasi
ka taka kondou
mizuki iwama
katuyuki isihara
setuko handa
naoki maruyama
hidenori koga
akito isigami
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Studies on the generation of bitterness in drinks containing ascorbic acid and aspartame, and characterization of the bitter substance
2000
hidenori koga
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ファ-ストフ-ドと健康
1998
hidetosi sakurai
hidenori koga
nobuyuki muramoto
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Effect of Feeding Area and Feed Intake on Meat Compositions and Taste Relating Components of Broiler Chickens.
1997
Journal of Poultry Science
nin fuzimura
takayuki muramoto
isami douura
hidenori koga
hiromi itou
naoko tone
moto ni kadowaki
akira isibasi
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