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P. Rotondi
P. Rotondi
Visual arts
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Archaeology
5
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26
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Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids
2021
International Journal of Agriculture and Biology
S. Tarricone
F. Giannico
M. Ragni
M. A. Colonna
P. Rotondi
C. Cosentino
Alireza Seidavi
Vincenzo Tufarelli
Vito Laudadio
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Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs
2015
M. A. Colonna
F. Giannico
P. Rotondi
L. Papa
P. Cagnetta
Anna Caputi Jambrenghi
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Definizione di protocolli per il processo di conservazione di manufatti in stucco
2007
S. Della Torre
V. Pracchi
P. Rotondi
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NON‐DESTRUCTIVE ANALYSIS OF CHEMICAL ELEMENTS IN PAINTINGS AND ENAMELS
1972
Archaeometry
Roberto Cesareo
F. V. Frazzoli
C. Mancini
S. Sciuti
And M. Marabelli
P. Mora
P. Rotondi
G. Urbani
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LA FORMATION DES CONSERVATEURS ET DES RESTAURATEURS
1961
Studies in Conservation
P. Rotondi
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