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Pau Taberner
Pau Taberner
University of Girona
Spleen
Raw meat
Food science
fat content
protein isolate
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Surimi-like protein ingredient from porcine spleen as lean meat replacer in emulsion-type sausages.
2021
Meat Science
Mònica Toldrà
Pau Taberner
Dolors Parés
C. Carretero
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