author-photo

B. Tauscher

118

Papers

3196

Citations

Citation Trend

Filter By

Papers (90) Sort By

Journal Conference Others

Emerging Technologies Towards Food Preservation

2017
- Peter Butz
- B. Tauscher
Show All
- Source
- Cite
- Save
Citations (0)
Hot Water Treatment - a Possibility to Reduce Verticillium sp. Infection of Horseradish (Armoracia rusticana Gaert.)

2010
Show All
- Source
- Cite
- Save
Citations (0)
Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

2009 International Journal of Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (124)
Colour-based ultra-high-pressure indicators for monitoring process traceability

2009 High Pressure Research
Show All
- Source
- Cite
- Save
Citations (0)
A simple coloured indicator for monitoring ultra high pressure processing conditions

2009 Journal of Food Engineering
Show All
- Source
- Cite
- Save
Citations (12)
Original article Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

2009
Show All
- Source
- Cite
- Save
Citations (2)
Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

2009 Journal of Food Engineering
Show All
- Source
- Cite
- Save
Citations (206)
Corrigendum to “Anthocyanin condensation reactions under high hydrostatic pressure” by M. Corrales, P. Butz and B. Tauscher Food Chemistry 110(3) 627–635 (2008)

2009 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (0)
Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn ( Zea mays L.) from China

2009 European Food Research and Technology
Show All
- Source
- Cite
- Save
Citations (41)
IgE binding capacity of apple allergens preserved after high pressure treatment

2009 High Pressure Research
Show All
- Source
- Cite
- Save
Citations (9)