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R. Takroo

Council of Scientific and Industrial Research

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Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils.

1990 Journal - Association of Official Analytical Chemists
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Chlorinated pesticide residues in different brands of butter

1985 Journal of Food Science and Technology-mysore
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