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D. Papa Kumari
D. Papa Kumari
Effective method
Potassium
Biochemistry
Chemistry
Botany
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Effect of chemical treatment and drying methods on drying time, pod length and pod damage of Chilli (cv. LCA 235)
2003
Journal of Food Science and Technology-mysore
D. Papa Kumari
C Ravi Sankar
Ch. V. V. Satyanarayana
B. V. Rao
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