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Guillermo A. Carrizo
Guillermo A. Carrizo
National University of Mar del Plata
Chemistry
Food science
Final product
Hake
Raw material
3
Papers
17
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Seasonal Variation in Condition Factor, Gonadosomatic Index and Processing Yield of Carp (Cyprinus carpio)
2003
Journal of Aquatic Food Product Technology
Aurora Zugarramurdi
María Amelia Parin
Liliana Gadaleta
Guillermo A. Carrizo
Claudia Montecchia
Ricardo L. Boeri
Daniel H. Giannini
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Citations (4)
Influence of Raw Fatty Fish Quality on Cured Product Quality
2002
Journal of Aquatic Food Product Technology
Aurora Zugarramurdi
Guillermo A. Carrizo
Liliana Gadaleta
M. A. Parín
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INFLUENCE OF RAW MATERIAL QUALITY ON QUALITY OF ICED AND FROZEN WHITE FISH PRODUCTS
2001
Journal of Food Quality
Daniel H. Giannini
M. A. Parín
L. Gadaleta
Guillermo A. Carrizo
A. Zugarramurdi
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Citations (9)
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