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K. M. Hendricks
K. M. Hendricks
Marination
Beef cattle
Lactic acid
Biology
Food science
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In-plant validation of two antimicrobial agents applied during production of further processed beef products.
2014
Archivos Latinoamericanos de Producción Animal
K. M. Hendricks
A. N. Arnold
T.M. Taylor
Kerri B. Gehring
J. W. Savell
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