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M Masrullita
M Masrullita
Hydrolysis
Organosolv
Reducing sugar
Arabica coffee
Acid hydrolysis
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Optimum Temperature and Time for Acid Hydrolysis in Reducing Sugar Manufacturing from Arabica Coffee Cascara with Response Surface Methodology (RSM)
2021
S Suryati
Meriatna Meriatna
M Masrullita
Ferri Safriwardy
Ardiansyah Ardiansyah
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