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Osamu Yamada

192

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3663

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Influence of α-1,3-glucan synthase gene agsE on protoplast formation for transformation of Aspergillus luchuensis

2019 Journal of Bioscience and Bioengineering
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Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing

2019 Journal of Bioscience and Bioengineering
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Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains.

2017 Journal of Bioscience and Bioengineering
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Detailed analysis of targeted gene mutations caused by the Platinum-Fungal TALENs in Aspergillus oryzae RIB40 strain and a ligD disruptant

2017 Journal of Bioscience and Bioengineering
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Characteristics of volatile compositions and a correlation analysis of the compounds in rice shochu and barley shochu.

2016 Journal of the Society of Brewing, Japan
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Genome sequence of Aspergillus luchuensis NBRC 4314.

2016 DNA Research
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Citations (33)
Characteristics of the volatile composition of commercially available Awamori

2016 Journal of the Society of Brewing, Japan
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Transcriptomic Analysis of Temperature Responses of Aspergillus kawachii during Barley Koji Production

2015 Applied and Environmental Microbiology
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Yeast cell lysis enhances dimethyl trisulfide formation in sake.

2014 Journal of Bioscience and Bioengineering
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Improvement of Growth Rate of Brassica rapa var. perviridis by Discharge Inside Bubble in Water

2013 Ieej Transactions on Fundamentals and Materials
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Citations (5)