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Stefany Pergentino dos Santos
Stefany Pergentino dos Santos
Shelf life
Vitamin C
Bacterial growth
Coating
Chemistry
2
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WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL
2021
The Journal of Microbiology, Biotechnology and Food Sciences
Stefany Pergentino dos Santos
Betina Louise Angioletti
Tuany Gabriela Hoffmann
Marcel Jefferson Gonçalves
Sávio Leandro Bertoli
Miroslava Hlebová
Mars Khayrullin
Vera Gribkova
Mohammad Ali Shariati
Carolina Krebs de Souza
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Efeito da embalagem, temperatura e método de cocção nas propriedades físicas e químicas da carne de frango
2019
Stefany Pergentino dos Santos
Betina Louise Angioletti
Tuany Gabriela Hoffmann
Sávio Leandro Bertoli
Carolina Krebs de Souza
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