Old Web
English
Sign In
Acemap
>
authorDetail
>
M. Di Cairano
M. Di Cairano
University of Basilicata
Nutraceutical
Nutrient
Mediterranean climate
Sowing
Genotype
3
Papers
13
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Sensory Properties and Consumer Liking of Buffalo Stracchino Cheese
2021
Journal of Buffalo Science
M. Di Cairano
Corrado Pacelli
Andrea Bragaglio
Fabio Napolitano
Ada Braghieri
Show All
Source
Cite
Save
Citations (0)
Exploring influences on coffee liking: effect of samples and consumer characteristics
2020
Journal of Nutrition and Food Sciences
Nicola Condelli
Fernanda Galgano
Marisa Carmela Caruso
M. Di Cairano
Nazarena Cela
Show All
Source
Cite
Save
Citations (0)
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area
2018
Lwt - Food Science and Technology
Marisa Carmela Caruso
Fabio Favati
M. Di Cairano
Fernanda Galgano
Rosanna Labella
Teresa Scarpa
Nicola Condelli
Show All
Source
Cite
Save
Citations (13)
1