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M.C. Coelho
M.C. Coelho
University of the Azores
Microbiology
Biology
Food science
Listeria monocytogenes
Bacteria
4
Papers
120
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A rapid screening method to evaluate acidifying activity by lactic acid bacteria.
2021
Journal of Microbiological Methods
Susana C. Ribeiro
M.C. Coelho
C.C.G. Silva
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Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions.
2015
Journal of Dairy Science
C.C.G. Silva
M.F.P. Domingos-Lopes
V.A.F. Magalhães
D.A.S.R. Freitas
M.C. Coelho
Henrique José Duarte Rosa
M.L.N.E. Dapkevicius
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Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
2014
International Journal of Food Microbiology
M.C. Coelho
C.C.G. Silva
Susana C. Ribeiro
M.L.N.E. Dapkevicius
Henrique José Duarte Rosa
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Citations (62)
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
2014
Journal of Applied Microbiology
Susana C. Ribeiro
M.C. Coelho
Svetoslav Dimitrov Todorov
Bernadette Dora Gombossy de Melo Franco
M.L.N.E. Dapkevicius
C.C.G. Silva
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Citations (44)
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