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Rezso Kolta
Rezso Kolta
Organic chemistry
Chemistry
Cyclodextrin
Molecule
Taste
4
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Process for separation of esters
1984
Rudolf Soos
Rezso Kolta
Sandor Zoltan
Maria Tary
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A process for producing optically active cyclopropancarbonsaeuren
1983
Elemér Fogassy
László Töke
Ferenc Faigl
Rudolf Soos
Jozsef Dipl Chem Dr Bozzay
Rezso Kolta
Jozsef Nemes
Peter Bencsik
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Inclusion complexes of cyclodextrin and flavoring agents flavorisants natural and synthetic seasoning, compositions containing these complexes, process for the preparation of complexes and compositions, and process for the preparation of food articles to which the composition gives fragrance and taste
1978
Jozsef Szejtli
Lajos Szente
Rezso Kolta
Károly Lindner
Tibor Zilahy
Bela Koszegi
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Foerfarande Foer framstaellning of the beta-cyclodextrin-inklusionskomplex of naturliga Science include synthetic Essential Science smakaemnen
1978
Jozsef Szejtli
Lajos Szente
Rezso Kolta
Károly Lindner
Tibor Zilahy
Bela Koszeqi
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