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V.K. Deekshit
V.K. Deekshit
National Center for Science Education
Salmonella
Biology
Microbiology
Serotype
Antibiotic resistance
5
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11
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Biofilm Forming Ability of Broiler Chicken Meat Associated Salmonella spp. on Food Contact Surfaces
2021
Tropical agricultural research
T. S. P. Jayaweera
H. A. D. Ruwandeepika
V.K. Deekshit
Suranga P. Kodithuwakku
H.W Cyril
Iddya Karunasagar
Janak K. Vidanarachchi
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Isolation and Identification of Salmonella spp. from Broiler Chicken Meat in Sri Lanka and their Antibiotic Resistance
2020
T. S. P. Jayaweera
H. A. D. Ruwandeepika
V.K. Deekshit
J. K. Vidanarachchi
S. P. Kodithuwakku
Iddya Karunasagar
H.W Cyril
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Antibiotic Resistance and Molecular Characterization of Seafood Isolates of Nontyphoidal Salmonella by PFGE
2016
Procedia food science
V.K. Deekshit
Ballamoole Krishna Kumar
Praveen Rai
Iddya Karunasagar
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Genome Sequencing of Seafood-borne Vibrio Parahaemolyticus VP49 Reveals the Presence of Novel Virulence Attributes☆
2016
Procedia food science
Ballamoole Krishna Kumar
V.K. Deekshit
Praveen Rai
Iddya Karunasagar
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Differential expression of virulence genes and role of gyrA mutations in quinolone resistant and susceptible strains of Salmonella Weltevreden and Newport isolated from seafood
2015
Journal of Applied Microbiology
V.K. Deekshit
Ballamoole Krishna Kumar
Praveen Rai
Iddya Karunasagar
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