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M. Hadipernata
M. Hadipernata
Kagawa University
Food science
Biology
Rheology
Biochemistry
Elasticity (economics)
1
Papers
5
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Effect of d-allulose on rheological properties of chicken breast sausage
2016
Poultry Science
M. Hadipernata
Masahiro Ogawa
Shigeru Hayakawa
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Citations (5)
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