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T.H. Grenby
T.H. Grenby
University of Zurich
Food science
Sucrose
Wholemeal flour
Starch
Bran
1
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19
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The effect of wheat grain fractions and sucrose mixtures on rat caries developing in two strains of rats maintained on different regimes and evaluated by two different methods
1965
Archives of Oral Biology
K.G. König
T.H. Grenby
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Citations (19)
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