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Timofey Gerasimov
Timofey Gerasimov
Food science
Medicine
Business
Manufacturing engineering
general purpose
5
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1
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0
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Effect of functional and technological properties of vegetable shortenings on qualitative characteristics of biscuit
2020
Vestnik MGTU
S. Yu. Misteneva
T. V. Savenkova
E. A. Demchenko
Natalia Shcherbakova
Timofey Gerasimov
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Rationale for Targeted Confectionery Products for Children over Three Years Old
2020
Svetlana Misteneva
Tatyana Savenkova
Elena Demchenko
Natalia Shcherbakova
Timofey Gerasimov
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Development of technology for general purpose cookies and for children using semi-finished products based on vegetables
2019
Natalia Shcherbakova
Timofey Gerasimov
E.A. Soldatova
T. V. Savenkova
I. M. Svyatoslavova
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Effect of Pumpkin Husks on Cracker Dough Fermentation
2019
Светлана Мистенева
Svetlana Misteneva
Елена Солдатова
E.A. Soldatova
Н.А. Щербакова (Ru)
Natalia Shcherbakova
Тимофей Герасимов
Timofey Gerasimov
М.А. Талейсник (Ru)
M. A. Taleysnik
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Peculiarities in the development of technology of flour confectionery products using natural vegetables and fruits processing products
2017
Mikhail Taleysnik
Natalia Shcherbakova
Timofey Gerasimov
Svetlana Misteneva
Natalia Romanova
Kuban Confectionery Plant
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