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Mo Yu
Mo Yu
University of Connecticut
Proanthocyanidin
Polyphenol
Biochemistry
Chemistry
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2
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Phenolic and tocopherol content of autumn olive (Elaeagnus umbellate) berries
2015
Journal of Functional Foods
Ruisong Pei
Mo Yu
Richard S. Bruno
Bradley W. Bolling
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Citations (16)
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