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T. A. G. Langrish

University of Sydney

262

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Fabrication of novel casein gel with controlled release property via acidification, spray drying and tableting approach

2019 Colloids and Surfaces B: Biointerfaces
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Citations (9)
Controlled release of caffeine from tablets of spray-dried casein gels

2019 Food Hydrocolloids
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Citations (17)
Redness generation via Maillard reactions of whey protein isolate (WPI) and ascorbic acid (vitamin C) in spray-dried powders

2019 Journal of Food Engineering
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Development of Structured Packings Using Additive Manufacturing and 3D Printing

2019
- T. A. G. Langrish
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Smart release-control of microencapsulated ingredients from milk protein tablets using spray drying and heating

2019 Food Hydrocolloids
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Review of some common commercial and noncommercial lab-scale spray dryers and preliminary tests for a prototype new spray dryer

2018 Drying Technology
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Role of templating agents in the spray drying and postcrystallization of lactose for the production of highly porous powders

2018 Drying Technology
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Wall deposition experiments in a new spray dryer

2018
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Efficient catalytic transfer hydrogenation of furfural to furfuryl alcohol in near-critical isopropanol over Cu/MgO-Al2O3 catalyst

2018 Molecular Catalysis
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Scale-up of fluidized bed drying: Impact of process and design parameters

2018 Powder Technology
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