author-photo

Sidi Huang

Commonwealth Scientific and Industrial Research Organisation

5

Papers

179

Citations

Citation Trend

Filter By

Papers (3) Sort By

Journal Conference Others

Effects of Flour Extraction Rate, Added Water, and Salt on Color and Texture of Chinese White Noodles

2009 Cereal Chemistry
Show All
- Source
- Cite
- Save
Citations (22)
Establishment of flour quality guidelines for northern style Chinese steamed bread

1996 Journal of Cereal Science
Show All
- Source
- Cite
- Save
Citations (64)
Light Microscopy Observations on the Mechanism of Dough Development in Chinese Steamed Bread Production

1991 Food Structure
- Sidi Huang
- R Moss
Show All
- Source
- Cite
- Save
Citations (10)