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F.S. Azzatul

Universiti Malaysia Sabah

3

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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

2020 Trends in Food Science and Technology
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Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products

2019 Food Reviews International
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Effects of drying methods on the characteristics of rambutan ( Nephelium lappaceum L.) seed fat: An optimisation approach

2019
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