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Camporese Sérvulo
Camporese Sérvulo
Food science
Locust bean gum
Rheology
Shear thinning
Chemistry
1
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5
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Rheological characterization of coffee-flavored yogurt with different types of thickener
2011
Alimentos e Nutrição
Thiago Rocha
Santos Mathias
Itamar Cabral de Carvalho
Carlos Wanderlei
Piler de Carvalho
Eliana Flávia
Camporese Sérvulo
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