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J. Warringer
J. Warringer
Biology
Ethanol content
Food science
Wine
Yeast
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CoolWine. Model-guided evolution for balanced attenuation of wine ethanol content by developing non-GMO yeast strains and communities
2018
Ramón González García
Albert Mas
Eivind Almaas
E. Tomás
J. Warringer
Kiran Raosaheb Patil
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