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Dionisis Progoulakis
Dionisis Progoulakis
pork meat
cooked meat
Raw meat
Meat tenderness
quality characteristics
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A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types
2021
Foods
Panagiotis E. Simitzis
Fotini Zikou
Dionisis Progoulakis
Georgios Theodorou
Ioannis Politis
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